Slices of tart Granny Smith apples bring out the smoky flavor of bacon in these grilled cheddar sandwiches. Check out the video for more tips and how-tos.
What You Need
Original recipe yields 4 servings
8 slices marble rye bread
8 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice s
8 slices cooked OSCAR MAYER Bacon
1 small Granny Smith apple, thinly sliced
1/4 cup KRAFT Garlic Aioli
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Let's Make It
Top 1 bread slice with 1 cheese slice, 2 bacon slices and 1/4 of the apples; cover with second each cheese and bread slice. Repeat to make 3 additional sandwiches.
Spread outsides of sandwiches with aioli.
Cook, in batches, in large nonstick skillet on medium heat 3 to 4 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using fresh pear or other fresh fruit slices.
How to Use Your Panini Grill
If you have a panini grill, you can instead use that to grill these cheesy sandwiches. Or, you can also use your waffle iron to cook them. Grill sandwiches 3 min. or until sandwiches are golden brown and cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.