Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!
What You Need
Original recipe yields 8 servings
1/2 lb. ground beef
1 onion, chopped
2 Tbsp. flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
4 tsp. CLAUSSEN Sweet Pickle Relish
40 unsalted tops saltine crackers
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Let's Make It
Brown meat with onions in large saucepan; drain.
Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
Spoon into soup bowls; top with relish. Serve with crackers.
Cook 1 shredded carrot with the meat and onions.
Good news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1 cup chowder and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.