Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 cup HEINZ HomeStyle Savory Beef Gravy, warmed
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
Bake 20 to 25 min. or until done (160°F).
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.