Stuffing-Topped Pork & Apple Skillet
30 Min(s)
30 Min(s) Prep
Healthy Living
This pork chop skillet is ideal comfort food. From the apples and sautéed onions to the stuffing, it’s the food equivalent of a bear hug.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 Tbsp. brown sugar
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Let's Make It
1
Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.
2
Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
3
Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Stuffing Mix for Chicken.
Tip 2
Substitute
Substitute 4 sliced celery stalks for the onions.
Tip 3
Nutrition Bonus
This delicious main-dish is made with lean meat and can help you eat right.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 700mg
30%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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