Enjoy the bold flavor of pumpkin in a smaller size with these Mini Pumpkin Pies. With these mini pumpkin pies you won't have to worry about sharing your pie with anyone else, and you'll love topping it with COOL WHIP for the perfect holiday dessert.
What You Need
Original recipe yields 6 servings
1 pkg. (4 oz.) mini graham cracker pie crusts (6 shells)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup plus 1 Tbsp. sugar, divided
2 eggs, divided
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1/4 cup chopped PLANTERS Pecans
6 Tbsp. thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Heat oven to 350ºF.
Place pie crusts on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg until blended; spoon into pie crusts.
Mix pumpkin, spice, remaining sugar and egg until blended; spoon over Neufchatel layers in pie crusts. Sprinkle with nuts.
Bake 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.
Need to feed a crowd? Prepare recipe as directed, doubling all ingredients. Makes 12 servings.
With their built-in portion control, these luscious pumpkin tarts make great treats.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 2g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.