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Easy Apple-Cranberry Slaw
Easy Apple-Cranberry Slaw

Easy Apple-Cranberry Slaw

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup chopped toasted PLANTERS Walnuts.
Tip 2
Make Ahead
This colorful slaw can be refrigerated up to 24 hours before serving.
Tip 3
Nutrition Bonus
The ready-to-use coleslaw blend in this oh-so-easy low-fat, low-sodium coleslaw provides both an excellent source of C and good source of vitamin A.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
20%
Vitamin C
25%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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