Our Down-Home Cheesy Bacon Chicken is skillet simple and ready in less than half an hour. You'll love it, your family will love it—it's a win-win.
What You Need
Original recipe yields 4 servings
2 slices OSCAR MAYER Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/4 lb. (4 oz.) VELVEETA, cut into1/2-inch cubes
2 Tbsp. fat-free reduced-sodium chicken broth
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Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.
Add chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165°F).
Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Sprinkle each serving with 1 Tbsp. thinly sliced green onions.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.