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Down-Home Cheesy Bacon Chicken
Down-Home Cheesy Bacon Chicken

Down-Home Cheesy Bacon Chicken

25 Min(s)
25 Min(s) Prep
Our Down-Home Cheesy Bacon Chicken is skillet simple and ready in less than half an hour. You'll love it, your family will love it—it's a win-win.
What You Need
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4 servings
Original recipe yields 4 servings
2 slices OSCAR MAYER Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/4 lb. (4 oz.) VELVEETA, cut into1/2-inch cubes
2 Tbsp. fat-free reduced-sodium chicken broth
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.
2
Add chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165°F).
3
Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Tip 2
Special Extra
Sprinkle each serving with 1 Tbsp. thinly sliced green onions.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 520mg
23%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 30g
60%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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