Crispy Mozzarella Chicken with Garlic Spinach
30 Min(s)
30 Min(s) Prep
Healthy Living
Learn how to make Crispy Mozzarella Chicken with Garlic Spinach with our step-by-step video. This tender, crispy, cheesy dish requires just 30 minutes. Discover a new family-favorite meal with this Crispy Mozzarella Chicken with Garlic Spinach.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. olive oil
2 cloves garlic, minced
1 pkg. (9 oz.) baby spinach leaves
Let's Make It
1
Heat oven to 400ºF.
2
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
3
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.
4
Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.
5
Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.
6
Serve chicken with spinach.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
How to Purchase Chicken
When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.
Tip 3
How to Keep It Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
Tip 4
Nutrition Bonus
Help your friends and family eat right with this delicious entrée that's rich in vitamin A, thanks to the spinach.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 420mg
18%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars less than 1g
1%
Protein 17g
34%
Vitamin A
45%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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