With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands.
What You Need
Original recipe yields 12 servings
6 Tbsp. KRAFT Lite Zesty Italian Dressing
1/4 cup chopped fresh cilantro
4 tsp. brown sugar
2 clove garlic, minced
1 tsp. chili powder
1/2 tsp. crushed red pepper
24 uncooked medium shrimp (1/2 lb.), peeled, deveined
12 fresh pineapple chunks (1 inch)
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Let's Make It
Mix first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat.
Thread 2 shrimp and 1 pineapple chunk onto each of 12 skewers.
Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.
How to Spiral-Cut the Pineapple
Cut off both ends of pineapple; place upright on cutting board. Remove peel by making lengthwise cuts from top to bottom of pineapple, working your way around pineapple. Lay pineapple on its side. Following the diagonal pattern of the eyes, remove eyes by making shallow v-shaped cuts in pineapple. Cut pineapple crosswise into 1-inch-thick slices. Remove core from each slice.
How to Safely Thaw Frozen Shrimp
Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.