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Easy Shrimp Stir-Fry
Easy Shrimp Stir-Fry

Easy Shrimp Stir-Fry

15 Min(s)
15 Min(s) Prep
Healthy Living
With only four ingredients and 15 minutes to a better-for-you veggie and shrimp stir fry, you've found one of the easiest recipes to try tonight.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
1 pkg. (12 oz.) frozen Asian mixed vegetables (broccoli, carrots, snow peas)
1 lb. uncooked deveined peeled large shrimp
1/4 cup chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
1
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
2
Add shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
3
Stir in remaining dressing; sprinkle with nuts.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 tsp. crushed red pepper into cooked shrimp mixture along with the remaining dressing.
Tip 2
Substitute
Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the frozen vegetables.
Tip 3
Nutrition Bonus
You need only four ingredients to prepare this oh-so-easy low-calorie stir-fry.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 340mg
15%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
100%
Vitamin C
2%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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