Bring a bowlful of color to your week with a Mediterranean Bean Salad Recipe. Food should look as good as it tastes, and this bean salad recipe delivers!
What You Need
Original recipe yields 6 servings
1 can (15 oz.) white kidney beans, rinsed
1 can (14 oz.) artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup pitted black olives
1/4 cup chopped red onions
2 Tbsp. chopped parsley
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Add To Shopping List
Let's Make It
Add 1 can (5 oz.) solid white tuna, drained and separated into large chunks, to salad.
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.