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Creamy Layered Peach Squares
Creamy Layered Peach Squares

Creamy Layered Peach Squares

Dazzle friends with our Creamy Layered Peach Squares. We believe these peach squares with cream cheese and raspberry mousse is how you whip it good.
What You Need
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2 cups graham
1/2 cup sugar
1/2 cup butter or margarine, melted
3 large frozen peaches (about 1-1/4 lb.), peeled, sliced
1-1/2 cups boiling red wine
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Let's Make It
1
Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2
Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
3
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
Garnish with fresh raspberries and additional fresh peach slices just before serving.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.
Tip 4
How to Store Chocolate
When stored incorrectly, chocolate can "bloom," resulting in a graying of the surface color of the chocolate. This is due to the cocoa butter in the chocolate migrating to the surface. To prevent blooming, store chocolate in a cool, dry place below 75°F, but not in the refrigerator. If your chocolate does bloom, it is still okay to use, especially in baked applications when its appearance will melt away.
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