Name: Dulce de Leche Swirl Cheesecake
Prep time: 15 min
Cook time: 5 h 45 min
Total time: 6 h
Yield: 16 servings
Cuisine: Mexican
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 3/4 cup plus 2 Tbsp. sugar, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sour cream; 4 eggs; 1 can (13.4 oz) dulce de leche (sweetened milk caramel)

13 Review(s)

6 Hr(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) 45 Min(s) Cook

Make this delicious Dulce de Leche Swirl Cake recipe! Swirl in a can of dulce de leche for a sweet, creamy, caramel desert that the whole family will love!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1-1/2 cups graham cracker crumbs

1/4 cup butter, melted

3/4 cup plus 2 Tbsp. sugar, divided

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sour cream

4 eggs

1 can (13.4 oz) dulce de leche (sweetened milk caramel)

Let's Make It

Heat oven to 325ºF.

Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.

Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Remove 1-1/4 cups cheesecake batter; mix with dulce de leche. Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.

Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kitchen Tips

Tip 1

Healthy Living

Good news! You'll save 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

How to Bake Cheesecake in 13x9-inch Pan

Line pan with foil, with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 28g

36%

Saturated Fat 16g

80%

Trans Fat 1g

Cholesterol 145mg

48%

Sodium 340mg

15%

Total Carbohydrates 34g

12%

Dietary Fiber 0g

Sugars 27g

54%

Protein 8g

16%

Vitamin A

20%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.