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Quick Pinto Bean Recipe
Quick Pinto Bean Recipe

Quick Pinto Bean Recipe

35 Min(s)
35 Min(s) Prep
Save time, but don't skimp on spicy serrano flavor with our Quick Pinto Bean Recipe. Enjoy the flavors of this one-pot pinto bean recipe today!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 Tbsp. oil
1 cup chopped onions
2 serrano chiles, sliced
2 cloves garlic, minced
1/2 cup fresh cilantro, chopped
4 cans (15 oz. each) pinto beans, undrained
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add next 4 ingredients; cook 3 min., stirring occasionally. Stir in cilantro and mustard; cook 2 min., stirring frequently.
2
Drain 2 cans beans; add to ham mixture. Stir in remaining 2 undrained cans. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute 1 sliced jalapeño pepper for the serrano chiles.
Tip 2
Special Extra
Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 3
Nutrition Bonus
Spice up your mealtime with these delicious low-fat beans that are an excellent source of fiber.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 670mg
29%
Total Carbohydrates 22g
8%
Dietary Fibers 7g
25%
Sugars less than 1g
Protein 9g
18%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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