Prepare this roasted chicken salad recipe in 15 minutes. This White Bean & Roasted Chicken Salad Recipe is tossed with tomatoes, basil and ranch dressing.
What You Need
Original recipe yields 6 servings
2 cups chopped cooked chicken
1 can (19 oz.) cannellini beans, rinsed
2 plum tomatoes, chopped
1/2 cup halved thin red onion slices
1/3 cup KRAFT Classic Ranch Dressing
1 pkg. (10 oz.) torn mixed salad greens
1/3 cup chopped fresh basil
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Let's Make It
Combine first 5 ingredients.
Cover platter with salad greens; top with chicken mixture.
Sprinkle with basil.
Prepare using KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.