If steak fries are on the menu, just brush potato wedges with dressing and fire up the grill. This Grilled Steak Fries recipe also includes dipping sauce.
What You Need
Original recipe yields 8 servings
3 large baking potato es (1-1/2 lb.)
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1/2 cup KRAFT ROKA Blue Cheese Dressing
1 tsp. hot pepper sauce
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Let's Make It
Heat grill to medium heat.
Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
Mix remaining ingredients until blended. Serve with potatoes.
For a spicier sauce, increase the hot pepper sauce to 2 tsp.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.