Looking for the perfect match for your grilled fruit kabobs? Look no further than our delicious Grilled Fruit Kabobs with Creamy Honey Sauce recipe.
What You Need
Original recipe yields 4 servings
4 small plums (1/2 lb.), pitted, halved
2 fresh peach es, each cut into 8 wedges
2 cups fresh pineapple chunks (1 inch)
1/4 cup KRAFT Creamy Poppyseed Dressing
1/4 cup honey nonfat Greek-style yogurt
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Let's Make It
Heat grill to medium heat.
Toss fruit with dressing in medium bowl; thread onto 4 skewers. Reserve dressing left in bowl.
Grill kabobs 6 min. or until fruit is tender and lightly browned, turning after 3 min. and brushing with reserved dressing. Serve with yogurt.
Substitute 2 large plums for the 4 small plums; cut each into 8 wedges before using as directed.
Substitute nectarines for the peaches.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.