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Grilled Panzanella Salad
Grilled Panzanella Salad

Grilled Panzanella Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
In the classic Tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush French bread with dressing and toss it on the grill.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 French bread roll (8 inch), cut lengthwise in half
2 large tomato es, seeded, chopped
1 cup chopped cucumber s
1/2 cup ATHENOS Crumbled Blue Cheese
1/3 cup slivered red onion s
2 Tbsp. chopped fresh dill
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Let's Make It
1
Heat grill to medium heat.
2
Brush 2 Tbsp. dressing evenly onto cut sides of bread halves. Grill 2 min. on each side or until toasted on both sides. Cool 5 min.
3
Meanwhile, combine remaining dressing with all remaining ingredients in large bowl.
4
Cut bread into 3/4-inch cubes. Add to salad; mix lightly. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
Tip 2
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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