In the classic Tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush French bread with dressing and toss it on the grill.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 French bread roll (8 inch), cut lengthwise in half
2 large tomato es, seeded, chopped
1 cup chopped cucumber s
1/2 cup ATHENOS Crumbled Blue Cheese
1/3 cup slivered red onion s
2 Tbsp. chopped fresh dill
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Let's Make It
Heat grill to medium heat.
Brush 2 Tbsp. dressing evenly onto cut sides of bread halves. Grill 2 min. on each side or until toasted on both sides. Cool 5 min.
Meanwhile, combine remaining dressing with all remaining ingredients in large bowl.
Cut bread into 3/4-inch cubes. Add to salad; mix lightly. Serve immediately.
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.