Name: Summer Squash Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Ingredients: 1 ready-to-use baked pizza crust (12 inch); 2 large plum tomato es, sliced; 3 Tbsp. KRAFT Tuscan House Italian Dressing, divided; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh basil

14 Review(s)

32 Min(s)

20 Min(s) Prep

12 Min(s) Cook

This delicious pizza is topped with summer squash and zucchini that have been sautéed in a skillet until crisp-tender.

What You Need

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6 servings

Original recipe yields 6 servings

1 ready-to-use baked pizza crust (12 inch)

2 large plum tomato es, sliced

3 Tbsp. KRAFT Tuscan House Italian Dressing, divided

1 zucchini, thinly sliced

1 yellow squash, thinly sliced

1-1/2 cups KRAFT Shredded Mozzarella Cheese

1/4 cup KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh basil

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Let's Make It

Heat oven to 450ºF.

Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.

Heat remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.

Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal!

Tip 2

Make Ahead

Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.

Tip 3

Variation

Prepare using 4 small plum tomatoes and/or 2 zucchini instead of the combination of zucchini and yellow squash.

Tip 4

For an Extra-Crisp Crust

Omit baking sheet and bake pizza directly on the oven rack.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 630mg

27%

Total Carbohydrates 29g

11%

Dietary Fiber 1g

Sugars 2g

Protein 14g

28%

Vitamin A

15%

Vitamin C

10%

Calcium

30%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.