Discover the bistro-style appeal of our Creamy Balsamic-Pear Salad. Bacon bits, sliced pears and red onions make this balsamic-pear salad eye-catching.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 cups torn mixed salad greens
2 red-skinned pear s, thinly sliced
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/3 cup thin small red onion slices
4 slices cooked OSCAR MAYER Bacon, crumbled
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* Made with quality cheeses crafted in the USA.
Let's Make It
Add dressing gradually to mayo, stirring with fork or small whisk until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Prepare using any other variety of fresh pears.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.