Try something different tonight with our recipe for Spiced Lamb Kabobs with Arugula Salad. Ground allspice, freshly-squeezed orange juice and barbecue sauce give these spiced lamb kabobs their outstanding flavor. Serve with an arugula salad for the perfect finishing touch.
What You Need
Original recipe yields 4 servings
5 navel orange s, divided
1 lb. boneless leg of lamb, cut into 8 pieces
1 small red onion, cut into 6 wedges
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. ground allspice
1 pkg. (5 oz.) arugula
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Heat grill to medium-high heat.
Cut 2 oranges into 6 wedges each. Thread lamb and oranges alternately onto 4 skewers. Thread onions onto separate skewer. Squeeze juice from 1 of the remaining oranges into small bowl. Add barbecue sauce and allspice; mix well. Reserve half the barbecue sauce mixture.
Grill skewers 15 min. or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.
Remove onions from skewer; place in large bowl. Peel and section remaining oranges. Add to onions with arugula and dressing; mix lightly. Place on platter; top with kabobs. Serve with reserved barbecue sauce mixture.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.