Mix 2 Tbsp. dressing and lemon juice until blended; toss with apples in large bowl.
Combine sugar, mustard, caraway seed and remaining dressing. Add to apple mixture along with all remaining ingredients; mix lightly.
Refrigerate 1 hour.
Substitute celery seed for the caraway seed.
In addition to providing a good source of vitamin A in this delicious low-fat salad, the colorful peppers and coleslaw mix team up to make this easy-to-make salad rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.