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Fire & Ice(berg) Burgers

Fire & Ice(berg) Burgers

30 Min(s)
30 Min(s) Prep
Well, we know there are iceberg lettuce, tomatoes and avocados in these burgers. The fire comes from the grill—and the chipotle peppers.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 lb. ground beef
4 hamburger buns, toasted
1 cup shredded iceberg lettuce
1/2 avocado, cut into 8 slices
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix steak sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.
3
Grill patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with steak sauce mixture. Top with Singles; grill 1 min. or until melted.
4
Fill buns with lettuce, cheeseburgers, avocados and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with a mixed green salad and your favorite fresh fruit.
Tip 2
Substitute
Prepare using KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices.
Tip 3
For Extra Spicy Burgers
For hotter flavor, increase the chipotle peppers to 1/4 cup.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 850mg
37%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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