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Peanut Butter-Chocolate Freeze
Peanut Butter-Chocolate Freeze

Peanut Butter-Chocolate Freeze

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Here's a frozen peanut butter cheesecake—minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite—and to prevent brain freeze.
What You Need
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24 servings
Original recipe yields 24 servings
45 vanilla wafers, finely crushed (about 1-1/2 cups)
1/2 cup PLANTERS COCKTAIL Peanuts, finely chopped
1/4 cup butter, melted
3/4 cup crunchy peanut butter, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup chocolate syrup
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Let's Make It
1
Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
2
Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
3
Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4 g of fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP LITE Whipped Topping.
Tip 2
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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