Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
3
Remove chicken from dressing mixture; discard dressing mixture.
4
Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Kitchen Tips
Tip 1
How to Grill With Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the grill lid closed so heat doesn't escape and your grill will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
Tip 2
Substitute
Replace the drumsticks with whatever bone-in chicken pieces you have on hand.
Tip 3
Special Extra
Top with 1/2 tsp. sesame seed and 1 chopped green onion just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 570mg
25%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.