Recipes

Layered Caesar, Shrimp & Pasta Salad

6 Servings

Lunch

2 HRS

Prep

15-30 mins

Cook

1 HR 30 MIN

Calories

280

Ingredients

1/4 cup

KRAFT Lite Creamy Caesar Dressing

1/4 cup

KRAFT Mayo with Olive Oil

1 clove

garlic, minced

1 pkg

(6 oz.) torn mixed salad greens

2 cups

medium pasta shells, cooked, cooled

1 large

tomato, coarsely chopped

3/4 cup

seasoned croutons

2 

hard-cooked eggs, sliced

1/2 lb

frozen cooked cleaned medium shrimp, thawed

1/4 cup

Shredded Parmesan Cheese

Instructions

Step 1

Mix dressing, mayo and garlic until blended.

Step 2

Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.

Step 3

Add dressing mixture to salad just before serving; mix lightly.