A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.
Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
3
Add dressing mixture to salad just before serving; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Squeeze juice of 1 lemon over salad before tossing with dressing mixture. Season salad with cracked black pepper.
Tip 2
How to Make Your Own Croutons
Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
Tip 3
Make Ahead
Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.
Tip 4
Nutrition Bonus
Help your friends and family eat right with this delicious salad that's prepared with better-for-you products.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 660mg
29%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.