Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Omit sprinkles. Divide 3/4 cup BAKER'S ANGEL FLAKE Coconut into thirds. Place 2 portions in separate resealable plastic bags. Add 2 drops blue food coloring to coconut in one bag and 2 drops red food coloring to coconut in second bag. Seal bags; shake until coconut is evenly tinted. Dip tops of wafer sandwiches in remaining COOL WHIP, then dip in one of the colored coconuts. Insert licorice piece in top of each.
If you have any pudding mixture left over or choose to not make all 42 wafer sandwiches, layer remaining pudding mixture in parfait glasses with fresh fruit, such as strawberries and blueberries. Top each parfait with a dollop of the remaining COOL WHIP.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 3 wafer sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.