Grilled Fish Tacos with Coleslaw for Two
Grilled Fish Tacos with Coleslaw for Two
20 Min(s)
20 Min(s) Prep
Discover this amazing recipe for Grilled Fish Tacos with Coleslaw for Two. These Grilled Fish Tacos with Coleslaw for Two are quick, cheesy and crunchy. This Healthy Living recipe is ready to enjoy in just 20 minutes.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. lime juice, divided
1/2 tsp. ground cumin
1/2 lb. tilapia fillets
4 flour tortillas (8 inch)
1 Tbsp. chopped fresh cilantro
1-1/2 cups coleslaw blend (cabbage slaw mix)
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Let's Make It
1
Heat grill to medium heat.
2
Mix 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.
3
Combine remaining lime juice, mayo and cilantro in medium bowl. Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.
4
Top tortillas with coleslaw, fish and cheese; roll up.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1180mg
51%
Total Carbohydrates 61g
22%
Dietary Fiber 10g
36%
Sugars 8g
16%
Protein 36g
72%
Vitamin A
35%
Vitamin C
50%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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