Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.
What You Need
Original recipe yields 4 servings
1 can (5 oz.) white tuna in water, drained, flaked
3 Tbsp. KRAFT Avocado Oil Mayonnaise
1/4 cup chopped onions
1/4 cup chopped green peppers
1/2 tsp. dried basil leaves
8 slices whole wheat bread
4 KRAFT 2% Milk Singles
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Let's Make It
Combine first 5 ingredients.
Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.
Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
For an added touch of buttery flavor, try NATURE’S OWN Butterbread. With no artificial preservatives, colors or flavors, it’s a delicious choice.
Substitute chopped carrots and cucumbers for the onions and green peppers.
Substitute MIRACLE WHIP Light Dressing for the mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.