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Cheesy Steak Sandwiches
Cheesy Steak Sandwiches

Cheesy Steak Sandwiches

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Healthy Living
Stake out your taste territory with this steak sandwich recipe. Our Cheesy Steak Sandwiches features beefy goodness, skillet vegetables and melty cheese.
What You Need
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2 servings
Original recipe yields 2 servings
2 tsp. margarine
2 whole wheat kaiser rolls, split
1/2 cup green pepper strips
1/3 cup sliced onions
4 fresh mushrooms, sliced
1 clove garlic, minced
2 beef cube steaks (6 oz.)
2 tsp. A.1. Original Sauce
2 KRAFT 2% Milk Singles
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Let's Make It
1
Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
2
Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
3
Fill rolls with Singles, steaks and vegetables.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Big Slice 2% Milk Reduced Fat Cheese Slices.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 670mg
29%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
15%
Vitamin C
35%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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