Get spicy with hot pepper sauce and blue cheese in Buffalo Chicken Salad! Our quick Buffalo Chicken Salad will remind you of a zesty chicken appetizer.
What You Need
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into strips
1 Tbsp. plus 1 tsp. hot pepper sauce, divided
1 pkg. (10 oz.) torn salad greens
2 stalks celery, sliced
2 carrot s, peeled, sliced
1/2 cup KRAFT Lite Ranch Dressing
1/4 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.
Cover platter with salad greens; top with celery and carrots. Drizzle with dressing.
Top with chicken, cheese and remaining hot sauce.
Prepare omitting the blue cheese and using KRAFT Light ROKA Blue Cheese Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.