Try something new with this Caramelized Fennel Gratin recipe. Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs in this impressive Caramelized Fennel Gratin dish.
Heat oil in large skillet on medium heat. Add onions; cook 5 min., stirring occasionally. Add fennel; cover. Cook 5 min.; stir. Cook, uncovered, 20 to 22 min. or until vegetables are tender and golden brown, stirring occasionally.
Heat oven to 375ºF. Mix mayo and mustard in medium bowl; stir in cheese. Add to vegetable mixture; stir. Spoon into 9-inch pie plate sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over vegetable mixture.
Bake 8 to 10 min. or until vegetable mixture is heated through and top is golden brown.
Pair this flavorful side dish with a serving of cooked lean meat, fish or poultry.
How to Prepare in Skillet
If skillet is ovenproof, no need to transfer cooked vegetable mixture to pie plate as directed. Top vegetable mixture with cracker crumb mixture, then broil, 4 inches from heat, 2 to 3 min. or until vegetable mixture is heated through and top is golden brown.
Calories From Fat
% Daily Value*
Total Fat 22.00g
Saturated Fat 7.00g
Trans Fat 0.50g
Total Carbohydrates 16.00g
Dietary Fibers 3.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.