Glazed Strawberry Tart
4 Hr(s) 15 Min(s)
30 Min(s) Prep
3 Hr(s) 45 Min(s) Cook
Get better-than-ever strawberry sweetness with this delectable Glazed Strawberry Tart. Watch the video to learn how to make this pretty pastry today!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/3 cups flour
1/3 cup packed brown sugar
2/3 cup cold butter, cut up
3/4 cup granulated sugar, divided
1 Tbsp. cornstarch
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. orange zest
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh strawberries, thinly sliced
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Let's Make It
1
Heat oven to 350°F.
2
Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
3
Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
4
Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 3
Variation
If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 250g
321%
Saturated Fat 13g
65%
Trans Fat 2g
Cholesterol 0.5mg
0%
Sodium 40mg
2%
Total Carbohydrates 140g
51%
Dietary Fiber 30g
107%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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