Taste the rich flavor of our Ancho Chocolate BBQ Chicken! Ancho chile pepper powder and bittersweet chocolate make this chocolate BBQ chicken so delicious!
What You Need
Original recipe yields 8 servings
3 oz. BAKER'S Bittersweet Chocolate
3/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. ancho chile pepper powder
1 whole broiler-fryer chicken (4 lb.)
2 Tbsp. hot water
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Let's Make It
Heat grill to medium heat.
Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until melted. Stir in barbecue sauce and pepper powder.
Grill chicken 1 hour 15 min. or until done (165ºF), turning occasionally and brushing with 1/3 cup of the barbecue sauce mixture for the last 15 min.
Stir water into remaining barbecue sauce mixture. Serve with chicken.
Serve this flavorful chicken with smart sides, such as a whole wheat roll and crisp mixed green salad.
How to Prevent Food From Sticking to the Grill by Greasing Grate
To prevent food from sticking to the grill, lightly brush the grill grate with oil before heating the grill. Or, spray the cold grill grate with cooking spray before heating the grill.
Keeping it Safe
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.