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Corn-on-the-Cob Bites

Corn-on-the-Cob Bites

10 Min(s)
10 Min(s) Prep
Minis are sweeping the nation! Now corn on the cob is jumping on the bandwagon—with predictably delicious results.
What You Need
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4 servings
Original recipe yields 4 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. cayenne pepper
2 hot cooked corn on the cob, cut in half
1 lime
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix cream cheese and cayenne; spread onto corn.
2
Squeeze lime over corn.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Cooking Facts:
Do not add salt to the cooking water as it will toughen the cooked corn kernels.
Tip 2
Substitute
Substitute 1 tsp. fruit seasoning with lime for the cayenne pepper and lime juice.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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