6 boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
35 round buttery crackers, finely crushed
2 Tbsp. oil, divided
1 pkg. (7 oz.) torn mixed salad greens
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Let's Make It
Mix salsa, mustard and 1 Tbsp. mayo until blended.
Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
Toss greens with salsa mixture. Serve with chops.
Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.
Prepare using KRAFT Lite Mayo Reduced Fat Mayonnaise.
Serve with your favorite fresh fruit and cold glass of fat-free milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 13g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.