Toss mixed greens with a mustard sauce and serve them with crispy fried pork chops! These Breaded Pork Chops with Mixed Greens are a great weeknight snack.
What You Need
Original recipe yields 6 servings
1/4 cup green salsa
1 Tbsp. HEINZ Yellow Mustard
1/3 cup KRAFT Real Mayo Mayonnaise, divided
6 boneless pork chop s (1-1/2 lb.), pounded to 1/4-inch thickness
35 RITZ Crackers, finely crushed
2 Tbsp. oil, divided
1 pkg. (7 oz.) torn mixed salad greens
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Let's Make It
Mix salsa, mustard and 1 Tbsp. mayo until blended.
Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
Toss greens with salsa mixture. Serve with chops.
Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.
Prepare using KRAFT Lite Mayo Reduced Fat Mayonnaise.
Serve with your favorite fresh fruit and cold glass of fat-free milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.