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Tomato-Basil Italian Cheese Dip
Tomato-Basil Italian Cheese Dip

Tomato-Basil Italian Cheese Dip

25 Min(s)
25 Min(s) Prep
Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 Tbsp. KRAFT Zesty Italian Dressing
3 cups cherry tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh basil
16 flour tortillas (8 inch), warmed
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
2
Top with cheese; cover. Cook 5 min. or until cheese is melted.
3
Sprinkle with basil. Serve with tortillas.
Kitchen Tips
Tip 1
Shortcut
For easy cleanup, serve this tasty dip right from the skillet.
Tip 2
Substitute
Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.
Tip 3
Substitute
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 570mg
25%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
10%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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