Find out why folks say our Sizzlin' BBQ Bacon Cheeseburgers are the best they've ever had. Sizzlin' Barbecue Bacon Cheeseburgers are more than they seem!
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup fresh bread crumbs
1/2 cup KRAFT Original Barbecue Sauce, divided
8 hamburger buns
8 lettuce leaves
2 tomatoes, each cut into 4 slices
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Let's Make It
Heat grill to medium-high heat.
Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.
Meat patties can be made in advance. Refrigerate up to 24 hours before grilling as directed.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.