Name: Strawberry Cheesecake Supreme
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 16 servings
Ingredients: 28 vanilla wafers, finely crushed; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut; 1/3 cup butter, melted; 4 cups fresh strawberries, divided; 2 env. (1/4 oz. each) KNOX Unflavored Gelatine; 1/2 cup cold water; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1/2 cup orange juice; 1 Tbsp. lemon juice; 2 cups thawed COOL WHIP Whipped Topping, divided

20 Review(s)

3 Hr(s) 35 Min(s) (incl. refrigerating)

35 Min(s) Prep

3 Hr(s) Cook

Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!

What You Need

Select All

16 servings

Original recipe yields 16 servings

28 vanilla wafers, finely crushed

1/2 cup BAKER'S ANGEL FLAKE Coconut

1/3 cup butter, melted

4 cups fresh strawberries, divided

2 env. (1/4 oz. each) KNOX Unflavored Gelatine

1/2 cup cold water

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1/2 cup orange juice

1 Tbsp. lemon juice

2 cups thawed COOL WHIP Whipped Topping, divided

Let's Make It

Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.

Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.

Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; set aside.

Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.

Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.

Tip 2

Substitute

Substitute waxed paper for the parchment paper used to line the springform pan.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 14g

70%

Trans Fat 0.5g

Cholesterol 60mg

20%

Sodium 230mg

10%

Total Carbohydrates 26g

Dietary Fiber 1g

93%

Sugars 21g

42%

Protein 4g

640%

Vitamin A

15%

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.