PHILADELPHIA No-Bake Cheesecake
3 Hr(s) 40 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) 25 Min(s) Cook
Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!
What You Need
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8 servings
Original recipe yields 8 servings
8 graham crackers, finely crushed (about 1-1/3 cups)
6 Tbsp. granular no-calorie sweetener, divided
3 Tbsp. margarine, melted
1 cup sliced fresh strawberries
3 kiwis, peeled, sliced
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Let's Make It
1
Heat oven to 375ºF.
2
Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
3
Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
4
Top with fruit before serving.
Kitchen Tips
Tip 1
Substitute
Substitute blueberries for the sliced strawberries.
Tip 2
Note
This easy-to-make cheesecake can be refrigerated up to 24 hours before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 1.5g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
10%
Vitamin C
40%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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