score card
Brew Pub Pork Chops
Brew Pub Pork Chops

Brew Pub Pork Chops

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.
What You Need
Select All
1 cup lager-style beer
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1 clove garlic, minced
1/2 tsp. chopped fresh rosemary
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
2
Meanwhile, mix remaining ingredients.
3
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Tip 2
Substitute
Prepare using GREY POUPON Savory Honey Mustard.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews