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Brew Pub Pork Chops
Brew Pub Pork Chops

Brew Pub Pork Chops

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.
What You Need
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1 cup lager-style beer
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1 clove garlic, minced
1/2 tsp. chopped fresh rosemary
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Please use alcohol responsibly.
Let's Make It
Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
Meanwhile, mix remaining ingredients.
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Tip 2
Prepare using GREY POUPON Savory Honey Mustard.
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