Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.
What You Need
Original recipe yields 4 servings
1 cup Blue Point® Toasted Lager (Please note: This ingredient is not shoppable and will not appear in your cart.)
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/2 tsp. chopped fresh rosemary
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Please use alcohol responsibly, Blue Point® Toasted Lager is a registered trademark of Anheuser-Busch, Inc.
Let's Make It
Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
Meanwhile, mix remaining ingredients.
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Prepare using GREY POUPON Savory Honey Mustard.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.