Grab some bacon-wrapped scallops if you think anything is better with bacon! Sprinkled with pepper, BBQ Bacon-Wrapped Scallops are a delicious bacon dish.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices OSCAR MAYER Bacon
8 large sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp. freshly ground black pepper
Let's Make It
1
Heat grill to medium-high heat.
2
Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
3
Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
4
Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
Kitchen Tips
Tip 1
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1030mg
45%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 10g
20%
Protein 31g
62%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.