Take this rocky road and it’ll lead you to Chocolate-ville, studded with marshmallows and crunchy almonds. Spoon it like pudding or freeze it and scoop it like ice cream.
What You Need
Original recipe yields 12 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Sliced Almonds
12 graham crackers, broken in half (24 squares)
48 vanilla wafers
6 ice cream cone s
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in marshmallows and nuts. Refrigerate 5 min.
Fill each of 2 graham squares with 1/4 cup pudding mixture. Freeze 1 hour. Makes 12 servings.
Fill 2 wafers with 1 Tbsp. pudding mixture for each treat. Freeze 30 min. Makes 24 servings.
Frozen PUDDING CONES:
Spoon pudding mixture into freezerproof bowl. Freeze 1 hour or until firm. Scoop into cones to serve. Makes 6 servings.
Substitute raisins or your favorite chopped PLANTERS Nuts for the almonds.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.