Name: Steakhouse Potato Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 14 servings, 1/2 cup each
Ingredients: 3 lb. small red potatoes (about 12), cut into 1-inch chunks; 1/2 cup water; 1/2 cup MIRACLE WHIP Dressing; 1/4 cup KRAFT Classic Ranch Dressing; 6 slices OSCAR MAYER Bacon, cooked, crumbled; 1 cup KRAFT Shredded Cheddar Cheese; 4 green onions, thinly sliced

83 Review(s)

1 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

1 Hr(s) Cook

Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. There's no need to go out to eat when you can stay in with this delicious recipe.

What You Need

Select All

14 servings

Original recipe yields 14 servings

3 lb. small red potatoes (about 12), cut into 1-inch chunks

1/2 cup water

1/2 cup MIRACLE WHIP Dressing

1/4 cup KRAFT Classic Ranch Dressing

6 slices OSCAR MAYER Bacon, cooked, crumbled

1 cup KRAFT Shredded Cheddar Cheese

4 green onions, thinly sliced

Let's Make It

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

Refrigerate 1 hour or until completely cooled.

Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.

Kitchen Tips

Tip 1

Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 200mg

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 2g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.