Use your grill to take a trip to Asia with this way-fast, way-delicious Grilled Salmon in Foil recipe with just four ingredients—and no suitcase required.
What You Need
Original recipe yields 4 servings
1 skin-on salmon fillet (1 lb.)
2 small red pepper s, cut into short thin strips
3 cups fresh sugar snap peas
4 Tbsp. KRAFT Asian Toasted Sesame Dressing
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Let's Make It
Heat grill to medium-high heat.
Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
Cut slits in foil to release steam before opening packets. Drizzle with dressing.
Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.