Grilled Salmon in Foil
Grilled Salmon in Foil

Grilled Salmon in Foil

20 Min(s)
20 Min(s) Prep
Healthy Living
Use your grill to take a trip to Asia with this way-fast, way-delicious Grilled Salmon in Foil recipe with just four ingredients—and no suitcase required.
What You Need
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4 servings
Original recipe yields 4 servings
1 skin-on salmon fillet (1 lb.)
2 small red pepper s, cut into short thin strips
3 cups fresh sugar snap peas
4 Tbsp. KRAFT Asian Toasted Sesame Dressing
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Let's Make It
1
Heat grill to medium-high heat.
2
Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.
3
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
4
Cut slits in foil to release steam before opening packets. Drizzle with dressing.
Kitchen Tips
Tip 1
Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.
Tip 2
Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 220mg
10%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
30%
Vitamin C
90%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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