Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
Cut slits in foil to release steam before opening packets. Drizzle with dressing.
Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Fire up the grill and enjoy this low-calorie main dish. As a bonus, the peppers contain vitamin A and team up with the peas to provide an excellent source of vitamin C!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.