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Prizewinning Chocolate Cheesecake
Prizewinning Chocolate Cheesecake

Prizewinning Chocolate Cheesecake

4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups bear-shaped chocolate graham snacks, finely crushed
1/4 cup butter, melted
1 tsp. vanilla, divided
1/2 cup sugar
1 jar (13 oz.) chocolate-hazelnut spread
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Let's Make It
1
Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2
Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
3
Refrigerate 4 hours.
Kitchen Tips
Tip 1
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Size Wise
Since this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.
Tip 3
Substitute
Prepare using COOL WHIP Extra Creamy Whipped Topping.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value*
Total Fat 41g
53%
Saturated Fat 21g
105%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 290mg
13%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 38g
76%
Protein 9g
18%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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